Selected large-leaf fresh leaves from the core production area of Bingdao Ancient Tea Mountain, naturally aged by traditional sunlight withering technology, retaining the original mountain flavor. The dry tea leaves are thick and silvery white, with a blend of honey and orchid fragrance, like the dew in the forest soaked in morning mist. After brewing, the soup color is apricot yellow and translucent, and it tastes sweet like sweet spring water. In an instant, the honey rhyme melts, wrapped with Iceland's unique rock sugar sweetness, and the tail tone reveals a cool mountain flavor. The sweetness at the bottom of the throat lasts for a long time, and the bottom of the leaves is plump and white, showing the excellence of the raw materials. After five years of aging, the aroma of medicine and jujube gradually emerges, and the taste is mellow and soft. Whether it is drinking or collecting, you can feel the pure gift of the secret realm at 23 degrees north latitude.
