Originated from spring buds of century-old trees in Bingdao Old Village, refined by traditional black tea craftsmanship. The tea leaves are tight and round, with golden tips, and the honey aroma reveals the unique ice sugar and mountain flavor of Bingdao. After brewing with boiling water, the tea soup is bright orange-red, with a mellow and sweet taste, a blend of floral and fruity aromas and honey aromas, and a long aftertaste at the bottom of the throat. Each tea is individually wrapped in cotton paper, easy to carry, and can be enjoyed immediately after brewing. It is packed in a wooden gift box with geographical indication certification, making it an ideal choice for daily tea tasting and gifting to relatives and friends.
