Chinese Black Tea - the perfect encounter between traditional craftsmanship and the gift of nature! Selected fresh buds and leaves from the high mountain cloud tea area, slowly roasted over charcoal fire, and rolled in the ancient way, the tea leaves are tightly tied like red silk, and the dry tea has its own honey fragrance. The moment the boiling water is poured, the amber gold soup is shining, the entrance is mellow and smooth, the honey sweetness wrapped in the fragrance of longan blooms on the tip of the tongue, and the throat is sweet and long. The bottom of the leaves is bright red and soft like silk, and every bite is an oriental charm that has been precipitated by time. It is suitable for drinking alone or with close friends. A cup warms the body and mind, and a cup intoxicates the world!
