Selected Yiwu Mahei ancient tree sun-dried green tea, through the traditional fermentation process, rolled into exquisite dragon balls. The dry tea is round and firm, with even strands showing golden hairs. Rinse with boiling water, the soup is red, thick and bright, and the aged fragrance is wrapped in the sweet woody charm. The entrance is mellow and smooth, the soup feels soft like silk, and the jujube fragrance and plum rhyme are intertwined, with a long aftertaste. The bottom of the leaves is reddish brown and oily, full of elasticity, showing the inner quality of the ancient tree tea. One tea per tea, convenient and durable, hiding the charm of old tea in a small space, tasting the taste of years.
