Selected spring buds from century-old trees in Bingdao Ancient Village, nourished by clouds and mist at an altitude of 1,800 meters, and the mineral red soil breeds a unique mountain charm. The dry tea leaves are fat and sturdy, and the tea soup is golden and translucent like amber. The orchid fragrance is strong at first tasting, and the tea soup is mellow and soft. The sweetness of rock sugar melts at the bottom of the tongue as soon as it enters the throat, and the sweetness lasts like the melting spring of snow-capped mountains. After ten brews, the aftertaste is still long, and the bottom of the leaves is fresh and stretched. The traditional sun-drying process retains the original nature of the tea. Every sip is the natural taste tempered by time. It is suitable for senior tea drinkers to taste and collect, or to give to friends to appreciate the Yunya flavor.
