Selected from ancient tree communities at an altitude of more than 2,000 meters in the primitive forest of Lengshui River, Yunnan, 8-meter high poles require ladders for picking. The soil is nourished by clouds and fog for more than 250 days a year, and is rich in minerals. The traditional sun-drying process retains the natural flavor, and the dry tea leaves are fat and hairy, with orchid fragrance in the honey fragrance. The tea soup is golden and translucent, mellow and full in the mouth, with a blend of mountain charm and wood fragrance, and a lingering sweetness at the bottom of the throat. The bottom of the leaves is yellow-green and fresh, and full of toughness. Handmade cotton paper + wooden box packaging, with geographical indication certification, limited release, suitable for tasting and collection.
