Originated from Xuli Mountain in Bixi Ancient Town, Mojiang County, Pu'er City, it was used as tribute tea during the Qianlong period of the Qing Dynasty. It uses spring tea from ancient trees with an altitude of more than 1,800 meters and is made through traditional sun-drying technology. The dry tea leaves are thick and dark green, shaped like a bird's beak, and exude the fragrance of honey and orchids. After brewing, the soup is golden and translucent, refreshing and sweet, with the mountain flavor and the sweet rhyme of rock sugar intertwined, and the sweetness lingers in the throat. The bottom of the leaves is yellow-green and elastic. It has great aging potential and is suitable for drinking and collection. It is a fine tea with both historical heritage and quality.
