Originated from the ancient trees in the core production area of Yiwu, nourished by the primeval forest at an altitude of 1,600 meters. The traditional handmade sun-drying process retains the natural flavor. The dry tea leaves are thick and dark green, with orchid fragrance and honey charm in the mountain atmosphere. The tea soup is golden and translucent, soft and smooth, with delicate water. The unique "fragrant and soft" characteristics of Yiwu are distinct, with a blend of woody fragrance and floral and fruity fragrance, and a long aftertaste at the bottom of the throat. The leaves are yellow-green and fresh, and full of toughness.
