Selected spring tea from ancient trees in primeval forests at an altitude of 1,800 meters, refined by traditional sun-drying technology. The tea leaves are thick and hairy, the dry tea is dark green and oily, and the fragrance of orchids is revealed in the honey fragrance. The soup color is golden and bright, fresh and full at the entrance, the mountain charm blends with the woody fragrance, the Icelandic rock sugar sweetness runs through it, and the sweetness at the bottom of the throat continues. The bottom of the leaves is yellow-green and fresh, and full of toughness. It comes with geographical indication certification, and each cake has an independent number. It has great potential for natural aging, and the older it is, the more fragrant it is, and it is suitable for tasting and storage.
